D. L. Clark Company

“I want a Clark Bar!”

Though usually heard coming from the mouth of a cartoon giraffe or camel in 1960s television commercials, that declaration was just as common in Pittsburgh grocery stores at any point throughout the last century.

With a history that stretches back to 1884, the Clark Bar is as connected to Pittsburgh as Heinz ketchup or Iron City beer. It would easily be Pennsylvania’s biggest contribution to the candy world, if not for one little-known operation just east of Harrisburg.

June is national candy month, a good time to dip into Pittsburgh’s long confectionery history. At the core of that history are the products of the D.L. Clark Company. From Clark Bars to Teaberry Gum, Clark treats traveled all over the world from the company’s seven-story North Side factory, and it all began with a young Irish immigrant who was short on change.

Born in 1864, David Clark went to work early. He found a job as a newsboy and soap salesman when he was 6 years old, knocking on doors for pennies. Two years later, he would immigrate to the United States with his family and settle in the City of Allegheny, which Pittsburgh later absorbed as the North Side.

Modest Beginnings

Clark supposedly had an intense sweet tooth as a child and was often scolded by his parents for spending money on candy. He didn’t listen. When he was 16, Clark hired a friend to make batches of candy, which Clark would sell from the two back rooms he rented at a local shop on Walnut Street. Despite limited resources, Clark’s chocolate business earned a loyal following, and the small operation steadily expanded. The D.L. Clark Company was officially chartered in 1886.

According to Guido Ferrari, an 44-year year Clark Company worker, D. L. Clark was a stern but fair boss who seldom chatted with employees. "He was a quiet fellow. He didn't bother anybody," said Ferrari. "Oh, he was a businessman. He started from scratch, delivering candy by horse and buggey. It took him three days to make a round trip."

With demands for Clark's products growing, the company headquarters was moved to a factory in McKeesport in the mid-1890s, where Clark began to produce a variety of confections, including Zig Zag, a popular caramel coated popcorn similar to Cracker Jack.

Clark’s Teaberry gum debuted in 1900 after the company secured a patent for “easy-chewing” gum, inspired by the wintergreen flavor of mountain teaberry leaves Clark chewed as a child. The gum reached its top popularity during the 1960s, largely due to a Herb Alpert commercial featuring "The Teaberry Shuffle."

North Side Production Facility

Clark purchased the James McClung Candy and Cracker factory in July 1911 and soon found success with a much larger production capacity, bringing his gum and candy operations under one roof for the first time. The seven-story factory was located at 503 Martindale Street and, in time, became one of the most recognizable of Pittsburgh's historic buildings.

“In our plant on the Northside we make of chocolate drops alone 50,000 pails, or 1,500,000 pounds, or approximately 97,500,000 chocolate drops a year,” an August 28, 1921 ad run in The Pittsburgh Press claims. “This is only one of fifty kinds of fine quality ‘pound’ candy.”

Clark Bars Fuel American Fighting Men During The World Wars

Business picked up significantly in 1917, when the U.S. first joined World War I. By this time, Clark was making about 150 varieties of candy, and he immediately offered to help feed the Americans stationed overseas. But his company’s signature chocolate drops proved too cumbersome to ship overseas, and military officials asked Clark to devise a product that would be easier to transport.

The result was the Clark Bar, a four inch, five cent chocolate bar with a crunchy peanut butter core. The Clark Bar, and its iconic blue and red wrapper, was a massive success and remained popular well after the war ended. By 1929, the factory was churning out more than 900,000 candy bars every day.

“This would be equivalent to more than 17,000 miles [of Clark Bars laid end-to-end] in a year of 300 working days, more than two-thirds of the distance around the earth and almost a tenth of the distance to the moon,” The Pittsburgh Press estimated in 1929.

  
Chewing gum was mixed in half-ton batches. The company produced 6,000,000 sticks of gum per day in 1948.


The woman at right feeds sticks of gum into a trough and moments later the woman on the
left assembles the wrapped and packaged packs of gum in a box.

  
Mixing peanut butter and caramel into the taffy (left) and a applying the chocolate coating to the Clark Bars.


Finished Clark Bars move along a conveyor to the packaging area.

  
Finished Clark Bars ready for wrapping (left) and a Zagnut packaging line.

David Clark died in 1939, but the factory continued under the direction of his six sons and six daughters. Just as World War I yielded Clark’s flagship product and a financial boost, the years surrounding World War II would prove to be the company’s best. The company was making a million Clark Bars a day and there were 700 workers employed.

Clark Bars were such a staple of military diets during the war that when a strike halted production twice in 1942 and 1943, the federal government intervened and officially deemed the candy an “essential wartime product.” One letter the Post-Gazette quoted in 1999 came from an observer at Guadalcanal, who said the candy bars served as an unmatched source of comfort for the men fighting.

“They could take the bombings and the sniping, and they could get along without vegetables and fresh meat,” the observer wrote. “They wouldn’t yearn so much for the bright lights and the movies and the girlfriends — if only they had some [candy]. Candy — just candy. And there isn’t any.”

Changing Ownership

The Clark family sold the company and factory to Beatrice Foods in 1955, which in turn sold the company to Leaf Inc. in 1983. By this time, the firm had fallen on hard times and shrank considerably. Clark products struggled to find a national foothold as competitors such as Hershey and Nestle grew, despite consistently high sales in Pittsburgh and the midwest.


Unofficially labeled the “Largest Candy Bar in the World,” a 3,100 lb. Clark Bar is brought to Kennywood Park.
The giant bar, shown here on August 14, 1981, was an attempt to break a Guinness World Record.
The super-sized bar was broken up and handed out to the hundreds of park patrons.

Leaf, one of the largest candy companies in the world when it purchased Clark, announced in 1985 that it would close the Pittsburgh plant and move all operations to Chicago. Fearing the loss of more than 100 jobs, Mayor Richard Caliguiri negotiated a package of financial incentives and workers agreed to wage concessions. As part of the agreement, the city purchased Leaf a new facility in O’Hara to replace the outdated North Side plant.


Mayor Richard S. Caliguiri at a press conference on February 13, 1986 announcing that the
D. L. Clark Company candy factory would remain in Pittsburgh through 1991.

The End Of The Clark Company In Pittsburgh

Six years later, the same scenario played out. This time, a new buyer came to the rescue when local entrepreneur Michael Carlow purchased the D.L. Clark Company from Leaf in May 1991.

“All the Clark Bar needs is special attention, and it will do fine,” Carlow told the Post-Gazette in 1992. “There is, after all, a certain magic about candy.”

But Carlow was unable to turn the struggling confectionery around, and the Clark company went through several more owners without much progress. The old company’s holdings were independently reorganized and renamed to Clark Bar America in 1995, and it was bought again by New England Confectionary Company, also known as Necco, in 1999.

Necco moved operations to Massachusetts and continues to produce the Clark Bar on a limited scale. Its coconut-coated sibling, the Zagnut Bar, was sold to Hershey, which currently produces it. Today, the historic D.L. Clark Company building houses the Pittsburgh Tribune-Review, and the old Clark Candy sign sits at the end of a parking lot.

  
The Clark Building in 1986 and thirty years later, now home to the Pittsburgh Tribune-Review.

Clark Brothers Chewing Gum Company

Clark Brothers Chewing Gum Company was spun off, in 1921, as a separate corporation. Clark's chewing gum spinoff, renamed Clark Gum Company, was sold in 1931 to Philip Morris, who held it until 1973, when they sold the rights to Clark Gum to Reed's Candy, an HP Hood subsidiary.

They would have the gum made through a cooperative arrangement with Amurol, a Wrigley Gum subsidiary. Reed's Candy was sold to Amurol in 1989, but the deal did not include the gum, retained by a newly-rechristened Clark Gum Company. Clark's Teaberry gum is currently marketed by First Source, LLC in Buffalo, New York, and made in Mexico.

The Clark Bar Today

The Clark Bar may now be more novelty candy than Halloween staple, but since NECC returned to the candy’s original formula, its appeal remains the same. Guido Ferrari, who worked in the original factory for 44 years and spoke to the Post-Gazette when it finally closed, did his best to sum up what many of those outside Pittsburgh never quite seemed to grasp.

“The Clark Bar is nice and crispy. You can sink your teeth into it.”

* Copied from June 23, 1027 P-G-Digs article and edited *

Clark Candies Throughout The Years

Alligator Eggs, Banana Caramels, Black Jack Caramels, Boomer, Bun (vanilla, maple and caramel flavors), Chocolate Chips, Chocolate Malted Milk Balls, Clarconut, Clark (original), Clark Coconut, Clark Dark, Clark Light, Clark’s Miami Coconut, Clark Mint, Clark’s Wintergreen, Coconut Frosted Creams, Crispy, Crunchy, Fudge Bar, Honest Square, Iceland Sandwich, Mario Bar (named for Mario Lemieux), Mint Appetizers, Nutcracker, Peanut Blossom Kisses, Peanut Butter Log, Reggie!, Sassy, Sour Cherry Creme, Sour Grape Creme, Sour Lemon Creme, Spanish Chips, Sunpower, Wild Cherry Caramels, Winter Clark, Zagnut (now made by Hershey’s), Zig Zag.

Clark's Gum Flavors

Chlorophyll, Cinnamint, Cinnamon, Diet Spearmint, Freshmint, Fruit Punch, Peppermint, Smile Sugar Free (various flavors), Sour Cherry, Sour Lemon, Sweetwood, Teaberry, Tendermint, Winter Green.

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